Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kerala style unniyappam (banana appam). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kerala Style Unniyappam (Banana Appam) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kerala Style Unniyappam (Banana Appam) is something that I have loved my entire life.
Unniyappam Recipe Kerala Style - Instant Unniyappam/Nei Appam or Sweet Paniyaram is an easy to make instant low fat Sweet Appam Recipe. Home » Blogging Marathon » Unniyappam/ Unni appam (Kerala Style Banana Pancakes). After looking through the google search results for Kerala Breakfast recipes, Appam looked very traditional and authentic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kerala style unniyappam (banana appam) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Unniyappam (Banana Appam):
- Prepare 1 cup Raw Rice
- Make ready 2 Bananas
- Get 3 Cardamoms
- Get 3/4 Cup Jaggery
- Make ready 2 tbsp Water
- Get 2 tbsp Ghee or Butter
- Prepare 1/4 tsp Dry Ginger Powder
- Get 1 tsp Black Sesame Seeds
- Make ready 1/4 tsp Baking Soda
- Prepare As required Salt
Here is how to do Kerala style Unniyappam. Unniyappam or Unni Appam is a traditional Kerala sweet snack made from flour, banana, jaggery, coconuts and deep fried in ghee or oil. Unniyappam is a small round snack made from rice, jaggery, banana. The Nei Appam also known as Unniyappam is a traditional festival sweet that is made for festivals like Karthigai Deepam and also many other festivals in Kerala.
Instructions to make Kerala Style Unniyappam (Banana Appam):
- Soak the rice for 4 to 5 hours.
- Drain off the water and put in a blender along with the bananas and cardamoms. Blend to a coarse paste without water.
- In a vessel, add Jaggery and water. Keep the flame on medium and stir till jaggery dissolves. Boil till thick consistency. Off flame and let it cool slightly.
- Filter the jaggery syrup and pour into rice batter. Mix well. It should be thick dosa batter consistency.
- To the batter, add dry ginger powder, black sesame seeds, baking soda and salt. Mix well. If the batter is watery, add rice flour (1 tbsp)
- Heat Appe pan. Pour 1/2 tsp ghee in each mould of Appe pan. Pour batter into each Appe mould. Keep the flame on low. Cook for a minute or 2. Roast to golden brown on both sides. Cook till the toothpick inserted comes out clean.
- Enjoy the Unniyappams. It taste good both hot as well as cold.
Serve the Kerala Style Nei Appam / Unniyappam Recipe as a Tea time snack or even as a school snack box for kids. Kerala Unniyappam Recipe/Nei Appam or Sweet Paniyaram is an easy to make instant low fat sweet appam recipe. The batter made out of rice flour, wheat flour, jaggery & ripe banana puree, flavoured with few pinches of cardamoms is poured into a mould called "Appe Pan" in which ghee is heated. A quick, tasty and simple snack made with wheat flour, banana and jaggery. Btw, if you havent tasted unniyappam yet, please do try it once.
So that’s going to wrap this up for this special food kerala style unniyappam (banana appam) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
