Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shami kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shami kabab is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Shami kabab is something that I have loved my whole life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this particular recipe, we must first prepare a few components. You can have shami kabab using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Take 500 gm Chicken
- Prepare Salt as per taste
- Take 150 gm chanay ki dal
- Prepare 4 hari mirchay
- Take 1 tsp zeerah
- Prepare 1 tsp dahnia powder
- Get 1 tsp sabut zeerah
- Make ready 4 sabut lal mirchay
- Get 5 gm sabut garam masala
- Prepare 1 tsp sabut kuyti hui lal mirch
- Prepare 1 tsp chopped garlic
- Take 3 lahsan ki jaway
- Take 1 tsp haldi
- Prepare 1 onion chopped
- Prepare 2 tbsp dahnia chopped
- Make ready 1 tbsp hari mirchay chopped
- Get 2 egg
- Prepare as needed Oil
- Prepare as needed Water
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- Pan ma hasby zaroorat pani lay us ma chicken, salt, chanay dal, hari mirch, zeerah powder, dahnia powder, sabut zeerah, sabut gol mirchay, sabut garam masala, lal mirch kuyti hui, garlic chopped, haldi or sabut lahsan dal kar chicken ko galny tak pakay.
- Chicken gaal jaya tu uski bhonia kar kay chicken ko barek pees lay.
- Pisay chicken ma payaz chopped, dahina chopped, hari mirchay chopped, or 1 egg dal kar kabab bana laay.
- Ab tayar kiya huwa kabab ko pan ma oil daal kar shallow fry kar lay.
- Kabab golden fry hu jaya tu pan se nikal kar sreve kary. (Ap shami kabab ko freez bhi kar sakty ha jab dil kary nikal kar fry kar lay)
- Mazay dar chicken shami kabab ready ha.
- Yummy ššš
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this exceptional food shami kabab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
