Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ethakka appam / banana fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ethakka Appam / Banana Fritters is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ethakka Appam / Banana Fritters is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. One of my all-time, favorite South Indian snacks is ethakka appam.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ethakka appam / banana fritters using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ethakka Appam / Banana Fritters:
- Take 2 plantains or bananas
- Get 1/2 cup plain flour
- Make ready 1 tbsp rice flour
- Take 1 tbsp powdered sugar
- Take 1/4 teaspoon cardamom powder
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon turmeric
- Prepare 1/4 teaspoon baking powder
- Prepare 1/3 cup water
- Get as required Oil to fry
Get the batter right, and you'll be rewarded with. Yeah, Ethakka appam is commonly known as Pazham Pori. But we call it as Ethakka Appam at home, I guess it's known like that in Kottayam side. I made banana fritters yesterday night also.
Instructions to make Ethakka Appam / Banana Fritters:
- Mix plain flour, rice flour, powdered sugar, cardamom powder, salt, turmeric and baking powder in a bowl. Now add water as required and make a thick batter which can be coated on the banana pieces nicely.
- Peel bananas and cut one banana into 4 pieces.
- Heat oil in a pan. When the oil is hot at the banana pieces into the batter and fry it until golden in colour. Prepare all the pieces in the same way.
- Solve it hot with tea or coffee.
I have to have some thing sweet after dinner. Did not have anything else to satisfy my cravings except a banana. I already have a version of banana fritters in this blog. This one is a updated version of it with new pics as well. I love this version more than the old one.
So that’s going to wrap it up for this special food ethakka appam / banana fritters recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
