Samosa frankie
Samosa frankie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, samosa frankie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Samosa frankie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Samosa frankie is something which I’ve loved my whole life.

Its a delicious road side food. That loaded cheese it make more tasty. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

To get started with this recipe, we have to prepare a few ingredients. You can cook samosa frankie using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Samosa frankie:
  1. Get 6-7 boiled potatoes
  2. Get 2-3 Onion
  3. Take 1 Chilli ginger paste
  4. Prepare 1 cup boiled green peas
  5. Prepare 1 carrot
  6. Take 1 capsicum
  7. Get Oil as required
  8. Make ready to taste Salt
  9. Make ready 1 tbsp Garam masala
  10. Take 1 tbsp Amchur powder
  11. Get 1 tsp Turmeric powder
  12. Take 1 tsp Red chilli powder
  13. Prepare For serving:-
  14. Prepare 15 paratha
  15. Make ready Mint chuntney
  16. Get 2 cup thick yogurt (curd)
  17. Take Onions, beetroot, capsicum finely chopped:- as required
  18. Prepare Pomegranate
  19. Make ready Black salt, cumin powder, chat masala :- as required

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Instructions to make Samosa frankie:
  1. Take a pan put 2-3 tbsp Oil add chopped onions, capsicum, carrots and saute untill cooked add ginger chilli paste add potatoes, green peas, turmeric powder, salt, garam masala amchur powder and mix well and let it cool completely.
  2. After it cool make kabab shape and shallow fry them.
  3. Take a vessel add mint chutney in yogurt and mix well
  4. Take a paratha spread mint curd chutney on it then add chopped capsicum, onions, beetroot, pomegranate then place kabab on the middle and spread all seasoning and roll it.

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