"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, "savory" corned beef hash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

"Savory" Corned Beef Hash is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. "Savory" Corned Beef Hash is something that I have loved my whole life. They’re nice and they look fantastic.

A good corned beef hash recipe is one of the best corned beef recipes. This corned beef hash recipe is one of my favorite breakfast or lunch recipes, when I want something just a little different. Topped with a poached or fried egg or two, it is the perfect mix of savory flavors.

To get started with this recipe, we must prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Get 2 cups cooked corned beef, diced or shredded
  2. Get 2 cups cooked potatoes, diced or chopped
  3. Make ready 1/4 cup broth (corned beef or beef)
  4. Prepare 1/2 medium yellow onion, diced
  5. Make ready 1/2 clove garlic, smashed
  6. Take 1 Tbs. whole-grain mustard
  7. Prepare Dash nutmeg, powdered cloves, and ginger
  8. Take 1/4 Tsp. dried thyme
  9. Make ready Dash salt and pepper
  10. Prepare 3 Tbs. unsalted butter, divided
  11. Get 2 Tbs. light cooking oil, divided
  12. Make ready 3 Tbs. fresh parsley, finely chopped
  13. Get 2 eggs poached

Corned Beef Hash is a flavorful and satisfying breakfast recipe that combines Instant Pot cooked marinated corned beef and potatoes with eggs. Then, to make the hash, I fried them up in butter and added some farm fresh eggs on top. It makes a satisfying, filling, and savory breakfast. Corned Beef Hash in a Frying Pan.

Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Close up view of delicious Asian food. Another dish you thought you couldn't eat while being on Slimming World!! Serve this savory treat with fried eggs and soda bread. It's just as good for breakfast the next day. Savory homemade corned beef hash - download this royalty free Stock Photo in seconds.

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