Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bottle gourd (sorakkai) chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bottle gourd (Sorakkai) Chutney is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Bottle gourd (Sorakkai) Chutney is something which I have loved my whole life.
sorakaya pachadi or bottle gourd chutney recipe. Sorakaya or bottle gourd is considered to be a super coolant hence we avoid it during winters or monsoon except to make this chutney. Since turmeric, sesame seeds, ginger and green chilies are used to.
To get started with this recipe, we have to prepare a few ingredients. You can cook bottle gourd (sorakkai) chutney using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd (Sorakkai) Chutney:
- Prepare 1 small bottle gourd chopped
- Take 1 tomato chopped
- Prepare 2 garlic pods
- Prepare 1 tsp urad dal
- Make ready 1 tsp mustard seeds
- Get 1/4 tsp hing
- Make ready leaves Curry
- Make ready Little tamarind and salt as per taste
- Get Handful coriander leaves
- Make ready For dry roast :
- Prepare 2 tsp chana dal
- Take 2 tsp urad dal
- Get 1 tsp cumin seeds
- Take 3-4 red chillies
- Get 1 tsp coriander seeds
In this video we will see how to make sorakkai chutney recipe for breakfast and dinner. Bottle gourd chutney recipe in telugu. సొరకాయ రోటి పచ్చడి-అన్నం-చపాతి-రొట్టెలు-ఇడ్లీ-దోస కోసం-Sorakaya Pachadi-Rukmini. This sorakaya chutney is a special vegetarian andhra style pachadi or chutney recipe with sorakaya also called as bottlegourd A side dish chutney or pachadi recipe made with bottle gourd/sorakaya/sorakkai and this chutney goes best with steamed rice and. Learn more about Sorakaya perugu pachadi, Bottle gourd yogurt chutney recipe, vegetable curd mixture, Anapakaya perugu mixture ,by vahchef sanjay thumma It's a great combination of bottlegourd and curd.
Steps to make Bottle gourd (Sorakkai) Chutney:
- In a pan, roast all dry roast ingredients until it turns light brown color and keep it aside.
- In the same pan, add 1 tsp oil,tomato, bottle gourd and cook until it turns soft.
- Once it is cooked, add tamarind,garlic,salt, coriander leaves and for another 2 mins.
- Let it cook down completely. Grind everything together to a smooth paste in mixie jar.
- In a tadka pan, add 2 tbsp oil or ghee,mustard seeds,urad dal,curry leaves,hing and let it splutter. Then add the ground chutney and saute until oil is absorbed completely.
- This taste very yummyyy with rice or side dish for any tiffin items.
Saute the onion until it turns light brown, don't let it become translucent • Add the grinded bottlegourd chutney mix in the pan • All done! Bottlegourd peel chutney is a Peel of bottlegourd and ridgegourd (beerakaya) are often used to make chutneys. This bottlegourd peel chutney is also super delicious and quite easy to make! Put it on a dosa, some rice porridge, or what ever else you like! Bottle gourd is known as sorakaaya in telugu, lauki in hindi and sorakkai in tamil.
So that’s going to wrap it up for this exceptional food bottle gourd (sorakkai) chutney recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
