Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and rose water. Sweet potato kheer / payasam Sweet potato kheer is an easy, delicious dessert recipe prepared with sweet potato, jaggery and Channa dal as the main. How to make Sweet Potato Kheer.
Sweet potato Kheer is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet potato Kheer is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet potato kheer using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet potato Kheer:
- Prepare 4-5 sweet potato
- Prepare 1/2 ltr Milk
- Make ready To taste Sugar
- Take As needed Dry fruits chopped
Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Sweet Potato Kheer recipe - How to make Sweet Potato Kheer. Sweet Potato Kheer in Urdu is an easy and traditional cooking recipe to prepare at home.
Steps to make Sweet potato Kheer:
- Boil, peeled and mashed sweet potatoes.
- Boil milk add sweet potatoes mix well add sugar to taste, mix well. Boil 2-3 minutes. Pour it into bowls.
- Garnish dry fruits.
It provides you an awesome taste of Ice Cream & Deserts by Chef Nadeem. This is the Indian version of sweet potato pudding: a very traditional, very decadent dessert called Sweet Potato Kheer or Shakarkandi Kheer. It reminds me of long-ago, lavish dinners hosted by my. Sweet Potato Kheer is a yummy Goan Festival Recipe, here sweet potatoes are truly blended with wonderful flavors of coconut, sabudhana, jaggery and cardamom. Re-heat prepared kheer to a boil.
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