Grilled paneer kabab frankie
Grilled paneer kabab frankie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled paneer kabab frankie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled paneer kabab frankie is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Grilled paneer kabab frankie is something that I have loved my entire life.

Frankie was being requested a lot. And I thought why not make a frankie which you cannot find anywhere on internet. So I made this ultimately yummylicious Peri Peri Paneer Seekh Kabab Frankie. - Put shredded lettuce - Spiced Onions - Grilled seekh kabab - And roll it tightly.

To begin with this particular recipe, we must prepare a few ingredients. You can have grilled paneer kabab frankie using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Grilled paneer kabab frankie:
  1. Make ready 2 cup refined flour
  2. Get As needed refined oil
  3. Make ready to taste Salt
  4. Make ready 1/2 cup water
  5. Take 200 grams cottage cheese
  6. Make ready 1 cup onion shredded
  7. Make ready 1 cup carrot grated
  8. Prepare 1/2 spoon chat masala
  9. Take 1/4 cup mayonnaise
  10. Make ready 2 spoons tomato sauce
  11. Take 5 potato boiled
  12. Prepare 1/2 spoon garam masala
  13. Prepare 4 spoons gram flour
  14. Take 4 spoons butter

Take out the paneer from the fridge and drain the marinade. Mix of chicken, haryali and lamb with chef's sauce. Haryali kabab wrapped in fresh bread with lettuce and chef's sauce. Chopped onion, cumin seeds, crushed pepper, grated paneer and indian spices.

Instructions to make Grilled paneer kabab frankie:
  1. Mix refined flour,salt and 2 tsp oil in a bowl
  2. Knead a soft dough by adding water
  3. Cover and keep aside for 10 minutes
  4. Mash potatoes and mix salt,garam masala and gram flour
  5. Make 8 finger sized kababs and deep fry in hot oil
  6. Mix chat masala,onion and carrot together in a bowl
  7. Mix mayonnaise and tomato sauce in another bowl
  8. Cut cottage cheese in 32 long strips
  9. Grill cottage cheese into a grilling pan by applying little oil on it
  10. Divide the dough into 8 parts
  11. Roll into a thin and big circle
  12. Cook slightly from both sides
  13. Cut kababs lengthwise in 2 parts
  14. Apply mayonnaise sauce mix on a chapati
  15. Put onion carrot mixture in middle and spread lengthwise
  16. Keep 2 halves of kababs and 4 slice of cottage cheese lengthwise
  17. Roll tightly
  18. Cook slightly from both sides by applying butter on the pan
  19. Roll into a aluminum foil and serve hot

Grill on day oven with grilled onions and bell peppers. Fügen Sie die Würfel von Paneer dieser Paste hinzu und beschichten Sie gut. Lassen Sie für mehrere Stunden marinieren. Auf hölzernen Grillspießen abwechselnde Würfelwürfel mit den Kirschtomaten und grünen Paprikaquadraten. Be the first to review "Paneer Malai Kabab" Cancel reply.

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