Fresh Fish Bitterleaf Fisherman Soup #teamabuja
Fresh Fish Bitterleaf Fisherman Soup #teamabuja

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh fish bitterleaf fisherman soup #teamabuja. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fresh Fish Bitterleaf Fisherman Soup #teamabuja is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fresh Fish Bitterleaf Fisherman Soup #teamabuja is something which I have loved my entire life.

Perfect Way To Make Nigeria Bitter Leaf Soup Bitter leaf mixed with water leaf soup boost your immune system. Cook with me:delicious nigerian bitterleaf with waterleaf soup

To get started with this recipe, we have to first prepare a few ingredients. You can have fresh fish bitterleaf fisherman soup #teamabuja using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Fish Bitterleaf Fisherman Soup #teamabuja:
  1. Get Croaker Fish, Cocoayam, Red oil, Bitterleaf, Onions, Ginger
  2. Prepare Garlic, Salt, Fresh Tomatoes and Pepper, Cubes, Ngolo
  3. Prepare Periwinkle (Isam), Water snail

Croaker Fish, Cocoayam, Red oil, Bitterleaf, Onions, Ginger, Garlic, Salt, Fresh Tomatoes and Pepper, Cubes, Ngolo, Periwinkle (Isam), Water snail. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup Before you cook Bitterleaf Soup. Make sure that the bitter leaves are well washed, such that there Cooking Directions.

Steps to make Fresh Fish Bitterleaf Fisherman Soup #teamabuja:
    1. Clean, wash and steam the fresh Croaker fish. Place them in the cooking pot. 2. Blend the fresh tomatoes and pepper. Pour on the fish. 3. Clean and chop the onions and put in the pot. 4. Add ginger, garlic, cubes, salt and red oil. 5. Place on heat to boil properly.
    1. Peel, dice and wash the cocoayam. 7. Blend till smooth. Set aside. 8. Pound and wash the bitterleaf. Keep aside. 9. Wash the sea foods (Periwinkle, Ngolo, Watersnail) and keep aside.
    1. Add the cocoayam to the pot. 11. Add hot water and stir. Allow to boil. 12. Add the sea foods, freshly washed bitterleaf, cube and salt to taste. 13. Dish as desired. 14. Boil water and bake the cassava flakes (garri). 15. Eat with the sweet freshly cooked fisherman soup.

Bitter leaf soup is a soup prepared with the freshly squeezed or dried leaves of the ever green plant called Vernonia amygdaline. Like most other African soups, this authentic African food sauce is prepared with fish, meat, snail, either in combination or singly, with. This hearty fish soup was originally prepared by fishermen along the banks of the Danube and Tisza All herbs are fresh (unless specified) and cups are lightly packed. Chinese Fish SoupAllrecipes UK. garlic, fresh ginger, fish, water, salt, rice wine. Sweet Potato Leaves Fish SoupMy Chinese Recipes. fresh fish Tomato paste Curry Maggi Crayfish Ginger Cumin Vanilla extract onugbu/bitterleaf iru Small okro Tatashi to colour ok some small snot from the nose. boil your fish in a pot with enough water; once the fish is boiled, grill in the oven and put back in the soup water then add you spices including.

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