Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana fritters (ethakka appam or pazham pori). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. Pazham Pori Recipe with step by step pics.
Banana Fritters (Ethakka Appam Or Pazham Pori) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Banana Fritters (Ethakka Appam Or Pazham Pori) is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have banana fritters (ethakka appam or pazham pori) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Banana Fritters (Ethakka Appam Or Pazham Pori):
- Take 4 Large Sized Ripe Plaintain (Nenthrapazham/Ettapazham)
- Prepare 1 cup All Purpose Flour
- Prepare 2 tbsp Rice Powder
- Prepare 1 tbsp Black Sesame Seeds
- Make ready 1 tbsp White Sesame Seeds (Optional)
- Take pinch Baking Powder
- Take 1/4 tsp Turmeric Powder
- Make ready 1 tbsp Powdered Sugar
- Get as per taste Salt
- Take as required Coconut Oil (For Deep Frying)-Can use any oil
It does not require any great cooking experience. A simple yet delicious snack made with the humble bananas. Yeah, Ethakka appam is commonly known as Pazham Pori. But we call it as Ethakka Appam at home, I guess it's known like that in Kottayam side.
Steps to make Banana Fritters (Ethakka Appam Or Pazham Pori):
- Peel out the skin of the bananas. Slice them into thin pieces. (I cut them lengthwise into half and each half into half). Set aside.
- In a bowl, add flour, rice powder, turmeric powder, powdered sugar, salt, black and white sesame seeds and water. Mix well and make a semi-thick batter. (Thicker than idly batter). Add baking powder and mix well.
- Heat oil in non stick pan. Oil should be really hot. Dip the sliced bananas in the batter and gently add to the hot oil. Deep fry till golden. Remove from oil and keep aside on a kitchen towel to absorb the extra oil. Serve hot with ginger-cardamom tea.
My memory of banana fritters is that of school days. I was a residential student and they used to serve ethakka. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. Pazham pori is ripe banana dipped in maida and fried in oil.
So that is going to wrap it up for this exceptional food banana fritters (ethakka appam or pazham pori) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
