Aloo payesh potato kheer
Aloo payesh potato kheer

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo payesh potato kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Aloo payesh potato kheer is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aloo payesh potato kheer is something which I have loved my entire life.

Mishti Alur Payesh or Ranga Aloo er Payesh is an unusual traditional Bengali dessert using Sweet Potato which is also known as Sweet Potato Kheer. Aloo ki Kheer recipe in urdu About us: We at Flavoured Fantasia believe that cooking is not a job but an art.

To get started with this recipe, we have to first prepare a few ingredients. You can have aloo payesh potato kheer using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Aloo payesh potato kheer:
  1. Make ready 500 ml milk
  2. Prepare 2 tbsp sugar
  3. Get 1 1/2 tbsp condensed Milk
  4. Take 2 tbsp water
  5. Make ready 2 medium potato peeled and grated
  6. Take 1/2 tsp Elaichi(cardamom) powder
  7. Get 2 Bay leaves
  8. Prepare 6-7 kaju(cashew) roughly crushed
  9. Make ready 10-15 kismish/raisins

Chikoo Kheer is one such creamy sweet Indian delicacy that makes use of this wonderful fruit, blended Made from Sweet Potato, Milk and sugar, Sweet Potato Kheer Recipe is a delicious Indian sweet or dessert which is perfect to serve for festivals. Hyderabadi Ratalu Ki Kheer l Shakarkand Ki Kheer l Sweet Potato Kheer l Recipe By Norien. Oil-free + Yeast-free + Vegan/Vegetarian Recipe. Chaler Payesh is a signature Bengali dessert prepared with Rice, Milk and sugar.

Steps to make Aloo payesh potato kheer:
  1. In a pot, take milk and heat it upto one boil. Lower the flame add 2 bay leaves.
  2. Now, let it simmer for another 5 mins and add the sugar. Let it dissolve completely.
  3. Grate potatoes, and squeeze of the potato juice partially,like it should retain some juice don't squeez off all the potato juice. It'll help thickening the milk.
  4. Add this to the milk and add 2 tbsp water or milk to this if it starts turning too thick.
  5. To this add the condensed milk. Keep stirring at low flame.
  6. Add the cardamom I.e elaichi powder and stir. The temprature should be at medium to low this whole time.
  7. Add the dryfruits and let simmer for another 2-3 minutes. Check if the potato is cooked.
  8. If yes then turn off the heat and let it cool down. Enjoy!

In Bengal instead of Sugar we use Batasha as well. In fact, the emotion will be same if pronounced as Kheer or Payasam or Kiru or Payox or even Dudhpak or Rice Pudding. A simple sweet delicacy prepared with Rice and. Last week I was watching Masterchef India and in that show contestants were asked to prepare the katori made of potato. That katori hooked me and next day only I prepared that katori.

So that’s going to wrap this up for this special food aloo payesh potato kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!