Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer cheese frankie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer cheese Frankie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paneer cheese Frankie is something that I have loved my whole life.
Delicious frankies stuffed with paneer filling. Spicy Paneer Frankie Recipe is a twist Indian Frankie aka Kathi Roll which is a popular street-side Spicy Paneer Frankie Recipe. Juicy and succulent paneer tossed with three different sauces and.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer cheese frankie using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer cheese Frankie:
- Take 1 cup Wheat flour
- Get 1 Carrot
- Get 2 Boiled potatoes
- Take 1/2 bowl Cabbage chopped
- Prepare 1 Capsicum finely chopped
- Prepare 1 Onion finely chopped
- Get 1 bowl Paneer crushed
- Get As required Cheese
- Prepare to taste Salt
- Prepare As needed Butter
- Make ready 1 tsp Garam masala
- Prepare As required Oil
- Prepare As per taste Schezwan Chutney
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Steps to make Paneer cheese Frankie:
- Saute onion till golden colour then add all veggies
- Mix well & add masala, salt and paneer
- Mix well and cook for 10 mins in slow gas.
- Make dough for making roti. Take small ball of dough and make roti. Spread schewan chutney on chapati. Place the bhaji in the center of chapati.
- Top of the bhaji with the grated chesse and roll it.
- Take tava and put the roll on this.
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