Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach frankie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Aloo Spinach Frankie with Meena Pandya. We also do not want to see your complaints against Frankie of his suspected 'cheating' in CS:GO. And lastly, do NOT make a posting/comment just to give a shoutout to your channel.
Spinach frankie is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spinach frankie is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spinach frankie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach frankie:
- Take 1 cup whole wheat flour
- Prepare salt
- Get aloo tikki
- Prepare finely chopped veggies as you like
- Make ready veg mayonnaise
- Make ready spinach paste
- Get chaat masala
- Take chopped corinder
- Take tomato sauce
- Prepare water
- Prepare oil
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Steps to make Spinach frankie:
- Wheat flour with oil,salt, spinach paste water to a smooth daugh cover and keep aside for 15-20 minutes.take a medium size ball from the daugh & roll to a thin chapati on a lighter dusted rolling board.
- Place a tava or pan and make a chapati like as regular chapati.
- Take a plate place one roti and spread veg mayonnaies and place 2 aloo tikki in the center on the top of tikki spread all grated veggies,chaat masala,salt, tomato sauce, chopped coriander and some namkeen.
- Bring together both the sides of the roti & secure with a tooth pick prepare all veg Frankie's this way
- Dish is ready enjoy it.
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So that is going to wrap it up for this exceptional food spinach frankie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
