Sweet Potato Kheer
Sweet Potato Kheer

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato kheer. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Kheer is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Kheer is something that I have loved my entire life. They’re fine and they look wonderful.

Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and rose water. Sweet potato kheer / payasam Sweet potato kheer is an easy, delicious dessert recipe prepared with sweet potato, jaggery and Channa dal as the main. How to make Sweet Potato Kheer.

To get started with this recipe, we must first prepare a few components. You can have sweet potato kheer using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Kheer:
  1. Make ready 1 cup Sweet potato Peeled and finely chopped or Grated
  2. Take 1/2 ltr Milk
  3. Prepare 3 tbsp Sugar or jaggery or milkmad
  4. Prepare 2 tsp ghee
  5. Prepare As needed Chopped cashews, pista and almonds for garnishing
  6. Make ready 1/4 tsp cardamom powder (elaichi)
  7. Prepare 2-3 Saffron strands

Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Sweet Potato Kheer recipe - How to make Sweet Potato Kheer. Sweet Potato Kheer in Urdu is an easy and traditional cooking recipe to prepare at home.

Instructions to make Sweet Potato Kheer:
  1. Wash, peel and grate sweet potatoes. - Heat ghee in a pan, Roast the cashews and almonds in ghee. Fry till little brown and remove them in bowl and set aside.
  2. To same ghee add grated sweet potato and saute for 2-3 minutes. - Then add milk and let it boil on low flame for about 10 minutes until the milk thickens. Stirring constantly.
  3. Add sugar and cook for 3-4 minutes on low flame. - Add cardamom powder and mix well.
  4. Garnish with roasted nuts. - Serve hot or cold.
  5. Adjust the quantity of sugar as needed.
  6. You can also use milkmad or jaggery. - You can keep in refrigerator and serve chilled.

It provides you an awesome taste of Ice Cream & Deserts by Chef Nadeem. This is the Indian version of sweet potato pudding: a very traditional, very decadent dessert called Sweet Potato Kheer or Shakarkandi Kheer. It reminds me of long-ago, lavish dinners hosted by my. Sweet Potato Kheer is a yummy Goan Festival Recipe, here sweet potatoes are truly blended with wonderful flavors of coconut, sabudhana, jaggery and cardamom. Re-heat prepared kheer to a boil.

So that’s going to wrap this up for this exceptional food sweet potato kheer recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!