Sweet Potato Kheer
Sweet Potato Kheer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato kheer. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and rose water. Sweet potato kheer / payasam Sweet potato kheer is an easy, delicious dessert recipe prepared with sweet potato, jaggery and Channa dal as the main. How to make Sweet Potato Kheer.

Sweet Potato Kheer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sweet Potato Kheer is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sweet potato kheer using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Kheer:
  1. Take 1 cup Sweet potato Peeled and finely chopped or Grated
  2. Get 1/2 ltr Milk
  3. Take 3 tbsp Sugar or jaggery or milkmad
  4. Prepare 2 tsp ghee
  5. Get As needed Chopped cashews, pista and almonds for garnishing
  6. Take 1/4 tsp cardamom powder (elaichi)
  7. Take 2-3 Saffron strands

Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Sweet Potato Kheer recipe - How to make Sweet Potato Kheer. Sweet Potato Kheer in Urdu is an easy and traditional cooking recipe to prepare at home.

Steps to make Sweet Potato Kheer:
  1. Wash, peel and grate sweet potatoes. - Heat ghee in a pan, Roast the cashews and almonds in ghee. Fry till little brown and remove them in bowl and set aside.
  2. To same ghee add grated sweet potato and saute for 2-3 minutes. - Then add milk and let it boil on low flame for about 10 minutes until the milk thickens. Stirring constantly.
  3. Add sugar and cook for 3-4 minutes on low flame. - Add cardamom powder and mix well.
  4. Garnish with roasted nuts. - Serve hot or cold.
  5. Adjust the quantity of sugar as needed.
  6. You can also use milkmad or jaggery. - You can keep in refrigerator and serve chilled.

It provides you an awesome taste of Ice Cream & Deserts by Chef Nadeem. This is the Indian version of sweet potato pudding: a very traditional, very decadent dessert called Sweet Potato Kheer or Shakarkandi Kheer. It reminds me of long-ago, lavish dinners hosted by my. Sweet Potato Kheer is a yummy Goan Festival Recipe, here sweet potatoes are truly blended with wonderful flavors of coconut, sabudhana, jaggery and cardamom. Re-heat prepared kheer to a boil.

So that is going to wrap this up for this exceptional food sweet potato kheer recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!