Instant Sweet Paniyaram / Banana Whole Wheat Appam
Instant Sweet Paniyaram / Banana Whole Wheat Appam

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant sweet paniyaram / banana whole wheat appam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Sweet Paniyaram / Banana Whole Wheat Appam is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Instant Sweet Paniyaram / Banana Whole Wheat Appam is something that I have loved my entire life.

Instant sweet paniyaram recipe made with whole wheat flour, also known as wheat flour banana appam, this is one of the kids favorite at home. We are adding banana only to enhance the sweet flavor. Make this easy banana appam recipe with ripe banana, wholewheat flour and jaggery.

To get started with this recipe, we must prepare a few components. You can have instant sweet paniyaram / banana whole wheat appam using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
  1. Get 3 bananas ripened
  2. Make ready 3/4 cup jaggery /Karupatti/ Palm Sugar
  3. Prepare 1 cup wheat flour / atta
  4. Take 1/4 cup Sooji /Semolina
  5. Prepare 1 tsp cardamom powder / elachi powder
  6. Prepare 1 pinch salt
  7. Take 5 tbsp ghee
  8. Make ready As required water for batter
  9. Get 2 tbsp coconut grated

Wheat Flour Banana Appam/Sweet Godhumai Appam made with wheat flour, jaggery, banana and few more other ingredients. Since I am addicted to all sweet appams particularly this one, I make this wheat appam very often. It is so quick to make. Since this appam has no refined ingredients and.

Steps to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
  1. Dissolve jaggery in half cup slightly hot water. Set aside.
  2. Mash the bananas very well in a bowl. Filter the jaggery to the mashed banana.
  3. Add coconut, ghee, cardamom, sooji and flour. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture). Do not add too much water. The batter must be free from lumps.
  4. Grease paniyaram pan with ghee and add ghee in each of the moulds. When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould.
  5. When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
  6. Cook until the other side too cooks and the edges turn golden. I used karuppatti so it shows little brown in colour. Make sweet paniyaram or sweet appam in batches. Serve hot or cold.

Instant sweet appam is a quick Appam prepared with Whole wheat flour. Healthy panniyaram are prepared in Kuzhipaniyaram /appe pan. After one side is cooked well, turn the paniyarams and cook the other side. Flip carefully and cook until it is done. Sweet Godhumai Appam/Wheat Appam - made with wheat flour, jaggery, banana and few more ingredients.

So that is going to wrap it up for this exceptional food instant sweet paniyaram / banana whole wheat appam recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!