Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dominican mangu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dominican Mangu is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dominican Mangu is something that I have loved my whole life.
Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. Mangu dominicano , dominican mangu , mangu con salami , mangu con los tres golpes , dominican food , dominican recipes, receta de mangu dominicano , comida dominicana. Dominican mangu - a popular breakfast dish hailing from the Dominican republic consisting of green plantains that are boiled then mashed.
To begin with this particular recipe, we have to prepare a few components. You can cook dominican mangu using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dominican Mangu:
- Take 4 unripe green plantains
- Take 1 1/2 tbsp butter
- Take 1/2 red onion
- Make ready 1 tsp vinegar
- Make ready 1 tsp garlic salt
- Get 1 pinch salt
- Get 1 tbsp Olive oil
- Take 5 cup water
Dominican Mangú Recipe and a Typical Breakfast inspired by a visit to Puerto Plata. This is perhaps the food that is most associated with Dominicans. In its most simplified form its Mashed plantains, that right there should tell you that its Dominican. Ours is a centuries-old style of cooking, influenced by the kitchens of Spain and the Caribbean.
Steps to make Dominican Mangu:
- First cut both sides of your plantains and start peeling them. Make sure no black spots from the peel is left on them. Cut them into 1/2 inch pieces.
- Place the 5 cups of water in a stew pot with the cut and peeled plantains at high heat for 15 to 20 minutes.
- Take out the plantains with 1/2 cup of the water they cooked in and start mashing them.
- Add the butter , garlic salt and salt . Mix it in all together until you have a mashed potatoe consistency.
- In a pan add the Olive oil on medium heat with the 1/2 onion diced. When the onion turns translucent add the teaspoon of vinegar with a pinch of salt.
- Finally serve the mangu (plantain mash) with the red onions on top. Enjoy! :)
Mangú , one of the essential Dominican dishes, is descended from West African fufu. In the Dominican Republic, these mashed plantains are popular for breakfast served with eggs. Mangu is a classic breakfast dish in the Dominican Republic. Here, we share the role it plays in Dominican culture Try mangu, the Dominican breakfast of champions, for a taste of island life. Mangú is a staple food of the Dominican Republic, and often served with breakfast.
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