Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basic sugar cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
basic sugar cookies is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. basic sugar cookies is something which I have loved my entire life. They’re fine and they look fantastic.
In a small bowl, stir together flour, baking soda. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS! Great decorated sugar cookies begin with with a great cookie base.
To begin with this particular recipe, we must prepare a few components. You can have basic sugar cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make basic sugar cookies:
- Take 2/3 cup softened butter
- Take 3/4 cup sugar
- Prepare 1 egg
- Make ready 4 tsp milk
- Get 1 tsp vanilla extract
- Make ready 2 cup flour
- Prepare 1 1/2 tsp baking powder
- Get 1/2 tsp salt
The easy-to-handle dough in this basic sugar cookie is perfect for rolling and cutting It holds its shape well during baking, tastes great, and the flavor can be changed according to whim. If you're looking for an easy sugar cookie recipe to make for the Christmas season, this option is one of the best. Replay "This is the Only Basic Sugar Cookie Recipe You'll Ever Need." All Reviews for Basic Sugar Cookie Dough. Basic Sugar Cookie Dough. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make basic sugar cookies:
- in a large bowl at a medium speed, cream butter and sugar till light and fluffy.
- beat in egg, milk and vanilla.
- blend in flour, baking powder an salt until well mixed.
- divide dough in half and chill for 30 minutes.
- preheat oven to 375°F and grease two large cookie sheets.
- on a lightly floured surface, work with half of the dough each time, roll 1/8 inch thick.
- use floured cookie cutters to cut shapes into dough and place about 1/2 inch apart on cookie sheet.
- bake 8 - 10 minutes or until lightly brown.
By The Good Housekeeping Test Kitchen. These are my favorite sugar cookies with icing. I shared the recipe on Sally's Baking Addiction several years ago and even published them in This is a wonderful basic piping tip to have in your collection. This Basic Sugar Cookie recipe is classic, and it's my favorite go-to dessert recipe. These easy, soft sugar cookies go amazingly with Nutella, frosting, and pretty much everything else!
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