Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shami kebab. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries.
Shami Kebab is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shami Kebab is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have shami kebab using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kebab:
- Prepare 1 cup ChanaDal
- Get 1/2 Kilo boneless chicken
- Take 1 small onion
- Prepare 4 round Red chilli
- Prepare Pinch turmeric
- Take 1 inch Ginger
- Get 1/2 tsp Garam Masala
- Prepare 3 clove Garlic
- Make ready 1/2 Tsp Cumin
Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Instructions to make Shami Kebab:
- Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft.
- Once it gets cooked, don't switch off the flame and let it dry the completely. Means water get absorbed and evaporated from chicken and mash it well.
- Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water.
- Now add corn flour and bread crumbs and mix well.Add 2 tbsp coriander and 1 tbsp mint leaves.
- Keep it in fridge to set for while.
- Now shape it in any ways of your choice. make the and heat oil in a pan and pan fry until it gets cooked both side.
- Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander.
Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside.
So that is going to wrap this up for this exceptional food shami kebab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
