Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, instant aam ka choonda / gujarati style sweet mango pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet mango pickle is ready to be consumed the moment it is cooked. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth This pickle is sweet and sour with a little spicy taste.
Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook instant aam ka choonda / gujarati style sweet mango pickle using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle:
- Take 2 large raw mangoes or 1 ½ cup of shredded mango
- Take 1 1/2 cup sugar
- Prepare 1/4 teaspoon turmeric
- Get 1 teaspoon salt
- Prepare 1 tablespoon red chilli powder
- Prepare 1 teaspoon roasted jeera / cumin seeds (crushed)
- Get 1/2 teaspoon saffron threads
It is so instant to make and best served with roti or even plain rice. Heat oil in a kadai..gujarati raw mango sweet pickle.instant amma chunda recipe with video.how to make raw mango sweet I always love tangy pickles and this is one of a kind. Chunda is a sweet,spicy, sour preserve made quick version that can be made in few mins. This sweet mango pickle with curd rice is my.
Steps to make Instant Aam Ka Choonda / Gujarati Style Sweet Mango Pickle:
- Wash the mangoes, dry them with clean cloth and peel it.
- Shred the mangoes and keep aside.
- In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes.
- Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes.
- Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture.
- Now add saffron shreds, mix well.
- Remove from the flame and let the mixture cool completely.
- Now add cumin seeds and chilli powder, mix well.
- Keep it in the air tight glass jar and store it cool dry place.
Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even every family have their own favorite or special recipes. The recipe comes from my mom and. There are countless recipes for Indian mango pickles with each region having its own version—this particular one is from the state of Uttar Pradesh. This version of mango pickles (aam ka achaar) is from the northern state of Uttar Pradesh and is often eaten with stuffed parathas bread and yogurt.
So that is going to wrap this up for this special food instant aam ka choonda / gujarati style sweet mango pickle recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
