Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shami kebabs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kebabs is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Shami Kebabs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook shami kebabs using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kebabs:
- Make ready 1 cup ChanaDal
- Make ready 1/2 kg boneless chicken
- Make ready 1 small onion
- Make ready 4 round Red chillies
- Prepare Pinch turmeric
- Get 1 inch Ginger
- Make ready 1/2 tsp Garam Masala
- Take 3 cloves Garlic
- Prepare 1/2 Tsp Cumin
Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this.
Instructions to make Shami Kebabs:
- Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft.
- Once it gets cooked, don't switch off the flame and let it dry the completely. Means water get ansorbed and evaporated from chicken and mash it well.
- Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water.
- Now add corn flour and bread crumbs and mix well. Add 2 tbsp coriander and 1 tbsp mint leaves.
- Keep it in fridge to set for while.
- Now shape it in any ways of your choice. Heat oil in a pan and pan fry until it gets cooked both side.
- Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander.
Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack.
So that is going to wrap this up for this special food shami kebabs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
