Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shami kebabs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kebabs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Shami Kebabs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook shami kebabs using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami Kebabs:
- Prepare 1 cup ChanaDal
- Prepare 1/2 kg boneless chicken
- Get 1 small onion
- Make ready 4 round Red chillies
- Get Pinch turmeric
- Get 1 inch Ginger
- Prepare 1/2 tsp Garam Masala
- Make ready 3 cloves Garlic
- Make ready 1/2 Tsp Cumin
Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this.
Steps to make Shami Kebabs:
- Take a pressure cooker and add all the ingredients except bread crumbs and corn flour in it and pressure cook with 1/4 the cup of water untill it gets soft.
- Once it gets cooked, don't switch off the flame and let it dry the completely. Means water get ansorbed and evaporated from chicken and mash it well.
- Now blend it in blender or mixer. Add salt to taste. Remove it to pan and make sure it gets dry and have no water.
- Now add corn flour and bread crumbs and mix well. Add 2 tbsp coriander and 1 tbsp mint leaves.
- Keep it in fridge to set for while.
- Now shape it in any ways of your choice. Heat oil in a pan and pan fry until it gets cooked both side.
- Serve hot with dipping sauce and garnish with lemon wedges, charred tomatoes and coriander.
Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. Shami kebab are tender patties made of beef and chana dal (yellow split peas). This easy recipe includes Instant Pot and Stovetop instructions. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Shami Kebabs are a popular North Indian food, normally served as an appetizer or snack.
So that’s going to wrap it up with this exceptional food shami kebabs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
