Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pazham pori/ethakka appam (kerala style banana fritters). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pazham Pori is a famous recipe of Kerala. This video shows every step of how to make Pazham Pori (Ethakka Appam/Banana Fritters) in Telugu with English. Learn how to make pazham pori or ethakka appam, a nostalgic teatime snack of Keralites.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pazham pori/ethakka appam (kerala style banana fritters) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Make ready 3 Ripe Plantains
- Take 1 Cup All Purpose Flour
- Make ready 1 tbsp Rice Flour
- Make ready 1 tbsp Sugar
- Prepare 1 Pinch Turmeric Powder
- Make ready 3/4 Cup Water
- Prepare As required Salt
- Take As required Oil (For Deep Frying)
Pazham pori / Kerala Plantain (Banana) fritters. Pazham pori recipe: pazham pori or ethakka appam is a Kerala snack where ripe banana slices are dipped in a flour batter and deep fried to get a crispy coating with softly cooked banana inside. Pazham pori, ethakka appam, banana fritters, whatever it is called holds a special place in the cuisine of. Pazham pori is an all time favorite snack of malayalees.
Instructions to make Pazham Pori/Ethakka Appam (Kerala Style Banana Fritters):
- Peel the Plantains and slit it half lengthwise.
- In a bowl, take all purpose flour, rice flour, sugar, turmeric powder & salt. Mix it nicely by adding 3/4 cup of water.
- Dip the plantain slices in the prepared batter and coat them evenly.
- Heat oil in a deep bottomed pan. When it is hot, deep fry the batter coated plantain slices by turning both sides, till golden brown.
- Drain the excess oil using a paper towel and serve the Pazham Pori hot with a hot cup of tea or coffee
- Alternatively, you can use semolina instead of rice flour. It is used to keep the Pazham Pori more crispy.
- You can also use wheat flour instead of all purpose flour.
It is also called "Ethakka appam". It is an easy to prepare snack which does not require any great cooking experience. Banana fritters or pazham pori - If you're craving for something sweet, make these banana fritters. The culinary story of this beautiful state nicknamed God's own country won't be complete if I don't tell you about one of its signature snacks, banana fritters, or pazham pori (as the locals call it). I like ethakkappam, because pazham pori sounds commercial to me, whereas ethakkappam is very homely!
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