Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato kheer (sakarkandi kheer). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
"Shakarkandi ki kheer " "sweet potato" "sakarkandi ka halwa" "amazing recipe" "sakarkandi ki puri". FARM FRESH SWEET POTATOES Harvesting & Cooking Shakarkandi ki Kheer is a sweet dish prepared from Sweet Potatoes.
Sweet Potato kheer (sakarkandi kheer) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato kheer (sakarkandi kheer) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato kheer (sakarkandi kheer) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato kheer (sakarkandi kheer):
- Get 1 (medium Sized) Sweet potato
- Prepare 1/2 litre Milk
- Get 100 gms sugar
- Get 5-6 Pistachios
- Take 5-6 almonds
Here i love to share easy and simple method of cooking. Our purpose is to make every one learn cooking. Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and During the kheer cooking process, grated sweet potato will be cooked until it gets really soft. So while eating, the grated pieces will melt in your mouth.
Steps to make Sweet Potato kheer (sakarkandi kheer):
- Wash, peel and rub the Sweet potato.
- Heat milk in a heavy pan bottom and add sweet potato.
- Cook in a low flame and stirring occasionally.
- Cook till the kheer is reduced to almost half and is creamy and thick.
- Add sugar and cook another minute.
- Garnish pistachio and almond and serve
Sweet Potato Kheer is also known as Shakarkandi ki Kheer in Hindi and Ratalyachi kheer in Marathi. Many people prepare sweet potato kheer on fasting days such as Navratri, Ekadashi, Sankashti, Sharavn Somwar and Maha Shivratri. This is the first time I am tasting this kheer and it was so creamy and delicious. The sweet potato adds a creaminess and natural sweetness to the kheer so adjust sugar accordingly. It is also very delicious and filling.
So that’s going to wrap it up with this special food sweet potato kheer (sakarkandi kheer) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!