Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato kheer (sakarkandi kheer). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
"Shakarkandi ki kheer " "sweet potato" "sakarkandi ka halwa" "amazing recipe" "sakarkandi ki puri". FARM FRESH SWEET POTATOES Harvesting & Cooking Shakarkandi ki Kheer is a sweet dish prepared from Sweet Potatoes.
Sweet Potato kheer (sakarkandi kheer) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet Potato kheer (sakarkandi kheer) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato kheer (sakarkandi kheer) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato kheer (sakarkandi kheer):
- Prepare 1 (medium Sized) Sweet potato
- Make ready 1/2 litre Milk
- Get 100 gms sugar
- Make ready 5-6 Pistachios
- Prepare 5-6 almonds
Here i love to share easy and simple method of cooking. Our purpose is to make every one learn cooking. Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and During the kheer cooking process, grated sweet potato will be cooked until it gets really soft. So while eating, the grated pieces will melt in your mouth.
Instructions to make Sweet Potato kheer (sakarkandi kheer):
- Wash, peel and rub the Sweet potato.
- Heat milk in a heavy pan bottom and add sweet potato.
- Cook in a low flame and stirring occasionally.
- Cook till the kheer is reduced to almost half and is creamy and thick.
- Add sugar and cook another minute.
- Garnish pistachio and almond and serve
Sweet Potato Kheer is also known as Shakarkandi ki Kheer in Hindi and Ratalyachi kheer in Marathi. Many people prepare sweet potato kheer on fasting days such as Navratri, Ekadashi, Sankashti, Sharavn Somwar and Maha Shivratri. This is the first time I am tasting this kheer and it was so creamy and delicious. The sweet potato adds a creaminess and natural sweetness to the kheer so adjust sugar accordingly. It is also very delicious and filling.
So that is going to wrap it up for this special food sweet potato kheer (sakarkandi kheer) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
