Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi mutton shami kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). #MuttonShamikabab #HyderabadiShamikabab #Shamikabab Welcome to Pure Cooking here is Mutton Shami Kabab recipe. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level.
Hyderabadi Mutton Shami kabab is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hyderabadi Mutton Shami kabab is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi mutton shami kabab using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Mutton Shami kabab:
- Take 250 gram boneless Mutton
- Prepare 2 cup chana dal
- Take 3 tsp ginger garlic paste
- Prepare 2 green chilli
- Prepare 1 big Onion Chopped
- Prepare 1 bunch mint leaves
- Get 1 cup coriander leaves
- Prepare 1 tsp garam masala
- Make ready 3 cloves
- Take 1 cinnemom stick
- Prepare 2 Cardamom
- Get 1 lemon
- Make ready 1 tsp turmeric powder
- Get As needed Oil for shallow fry
- Make ready 1 tsp black pepper powder
- Get 2 tbsp oil
- Take 2 cup water
Press the dal to see if it is cooked, it should mash up Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great sidedish.
Instructions to make Hyderabadi Mutton Shami kabab:
- Wash and take boneless Mutton in a pressure cooker add ginger garlic paste. turmeric,garam masala powder, chopped onion salt and soaked chanadal. (Chana dal should soak for 2 hours)
- Add black pepper powder and oil and saute for 2 minutes. After that add 2 cup water and close the lid and cook upto 5 whistle in pressure cooker. Once pressure cools down check it if any moisture is there turn on gas and heat it. Once done turn off gas and cool it in normal temperature. take mutton stuff in a mixer jar and grind it to coarse paste.
- Now transfer this mixture into a bowl and make small round flatten Patti's. Keep tawa for heating. Now arrange all the kabab into the tawa and shallow fry brushing oil to kabab till it turns both sides golden brown. Once cooked take all kabab in a serving plate and serve with mint chutney and salad.
Put some oil/ butter in a non stick pan. Saute the kababs by turning till the color of the kababs is slightly brown. Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside. Perfect for a dinner party during winters, it can be served with coriander or mint chutney,. This Chicken Shami Kebab recipe is Excellent and find more Great recipes, tried.
So that is going to wrap it up for this special food hyderabadi mutton shami kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
