Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kayyum muttayum varuthathu / malabar style fried ripe plantains with sweet scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs is something which I have loved my entire life. They’re nice and they look fantastic.
Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs. The caramelized banana slices are stir fried with sweet and scrambled eggs and nuts. Kayum muttayum varuthathu (banana stir fry with egg).
To begin with this recipe, we have to prepare a few ingredients. You can cook kayyum muttayum varuthathu / malabar style fried ripe plantains with sweet scrambled eggs using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs:
- Prepare 2 Ripe Plantains/nendrapazham/ethapazham
- Make ready 2 Eggs
- Prepare 4 tsp Sugar
- Get 1 pinch Cardamom powder
- Prepare 3 tbsp Ghee
- Take 1 tbsp Cashewnuts
Try it and comment ur feedback. How to make fried plantain and eggs Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every meal Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized.
Steps to make Kayyum Muttayum Varuthathu / Malabar Style Fried Ripe Plantains With Sweet Scrambled Eggs:
- Peel & chop the plantain in medium size cubes. In a pan, add ghee & the chopped bananas and deep fry until it turns soft and golden brown. Transfer the fried plantains to a paper towel. In the same pan, add ghee and fry the cashewnuts. Drain them on a paper towel. In a bowl, mix the eggs lightly with sugar and cardamom powder using a fork.
- Add the remaining ghee to the pan, pour the lightly beaten eggs and scramble using a spoon. Add in the fried plantains and mix everything together. Serve hot as a snack.
This creates a delicious chip that's simultaneously. Fried ripe plantains go well as a side dish for almost any meal, especially if the meal One of the most simple and delicious meals you can have is rice with a fried egg and I have burned many very soft and sweet plantains. A woman from Jamaica said that in. To begin making the Meen Varuthathu Recipe - Kerala Style Fish Fry, wash and clean the fish well. Once the curry leaves are spluttered, immediately add the fish fillets, and shallow fry the fish till done and crisp on the outside.
So that is going to wrap it up for this exceptional food kayyum muttayum varuthathu / malabar style fried ripe plantains with sweet scrambled eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
