Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, grilled cheese frankie rolls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Be it Aloo Frankie, Cheese Frankie or Schezwan Frankie. We all love it, don't we? Today, let's make the perfect Street Style Veg Frankie Recipe at home.
Grilled Cheese Frankie rolls is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled Cheese Frankie rolls is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have grilled cheese frankie rolls using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Cheese Frankie rolls:
- Take For The Rotis
- Take 1/2 cup plain flour (maida)
- Get 1/2 cup whole wheat flour (gehun ka atta)
- Take 1 1/2 tsp oil
- Prepare to taste salt
- Make ready 1/4 tsp oil for kneading
- Take 2 tsp butter for cooking
- Get For The Stuffing
- Get 1 1/2 tbsp oil
- Take 1 tsp ginger-garlic (adrak-lehsun) paste
- Get 2 cups boiled, peeled and mashed potatoes
- Prepare 3/4 tsp chilli powder
- Prepare 1 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Make ready 1 tbsp finely chopped coriander (dhania)
- Prepare to taste salt
- Take 4 tsp butter for cooking
- Prepare 1 cup finely chopped onions
- Prepare 2 tsp frankie masala or chaat masala
- Get 2-3 chopped carrots, tomatoes
- Take 100 grams Paneer
Philly Steak Optional (Cheese, Peppers, Mushrooms & Onions, or Lettuce, Tomato Mayo). 'Grilled cheese with garlic? I'm so ready for that,' one person said. 'Why have I never thought of this? Regular grilled cheese sandwiches are flat. Just as easy, but so much more fun!
Instructions to make Grilled Cheese Frankie rolls:
- Combine plain flour, whole wheat flour, 1¼ tsp of oil and salt in a deep bowl and knead into a soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 10 minutes.
- Knead again using remaining oil for 1 minute. - Divide the dough into 4 equal portions.
- Roll out each into thin circle.
- Heat a tava and cook each roti lightly on both side on a medium flame for 1 minute and keep aside.
- For stuffing - Heat the oil in a deep non-stick pan, add the ginger-garlic paste and sauté on a medium flame.
- Add the potatoes, chilli powder, garam masala, chaat masala, coriander and salt, mix well and sauté on a medium flame for 2 minutes.Saute chopped Carrots.Add Boiled Sweet corns,Paneer,Sautéed Carrots and tomatoes Keep aside.
- Place a roti on the tava (griddle) and cook on a medium flame using ½ tsp butter for 1 minute or till both sides turn light brown in colour. Keep aside.
- Heat ½ tsp butter on a tava (griddle), place ¼th of the stuffing and cook on a medium flame for 1 minute.
- Place the roti on a clean, dry surface, place the stuffing on one end of the roti, top with ¼ cup of onions, sprinkle 1½ tsp of masala water and ¼ tsp of chaat masala evenly over it.
- Roll it up tightly.Place into heated griller.Grill according to your taste.Serve immediately.
Little Bites Bombay Frankie Rolls Station Breads Kabab Platters Station Curries & Biryani Vegan Biryani Bowls Dessert. (flat Grilled Bread Wraps With Spiced Onions (optional), Eggs & Mint Chutney ). Pudina Paneer Roll. paneer cheese / green chutney. A wrap of barbequed Paneer cooked with herbs and a blend of chutneys. Smoking hot combination of schezwan and veggies on the roll! Flavorful roll stuffed with tandoor-grilled chicken and spicy tadka.
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