Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nankhatai- basic indian cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nankhatai- Basic Indian Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Nankhatai- Basic Indian Cookies is something that I’ve loved my entire life.
Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. Nankhatai can be called as Indian shortbread cookies or biscuits. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season.
To get started with this recipe, we must prepare a few ingredients. You can have nankhatai- basic indian cookies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nankhatai- Basic Indian Cookies:
- Make ready 1 cup All purpose flour
- Get Gram flour 1/2 cup
- Take 1/4 cup Semolina
- Take Melted ghee/clarified butter 3/4(1 cup)
- Get 3/4 cup Castor sugar
- Make ready Green cardamom pods powder 1 tbn
- Make ready 8-10 pistachios sliced
- Prepare 1/2 tsn baking soda or 1 Tb baking powder
There are so many variations of nankhatais and can be I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack to pack in the kids' school box. Being based in London, I drive past some delicious-smelling bakeries on my Vespa, delivering the cookies and cakes that we bake at Bee's Bakery. This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth.
Steps to make Nankhatai- Basic Indian Cookies:
- Place all the dry ingredients in a bowl besides the pistachios. Mix well
- Add the ghee gradually to knead a stiff dough. Don’t over knead
- Make small balls (cookie shaped) or any desired shapes and place a few pistachio slices in the center and press gently
- Line the Nankhatais on a bread tray or baking sheet ready to bake at 180 degrees celcius for 12-15 minutes
- Store in airtight box
Take a quick trip to your kitchen and you will find everything. These are Indian shortbread cookies called nankhatai. A nankhatai is a simple eggless cookie with butter, flour, and sugar as the main ingredients. Open the microwave and see if the cookies swelled up and turned light yellowish. Nankhatai is a delicious, melt-in-mouth cardamom flavoured eggless Indian shortbread cookie usually serve with tea.
So that’s going to wrap this up for this exceptional food nankhatai- basic indian cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
