Akkara-Adisil / Iyengar style Sweet Pongal
Akkara-Adisil / Iyengar style Sweet Pongal

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, akkara-adisil / iyengar style sweet pongal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Akkara-Adisil / Iyengar style Sweet Pongal is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Akkara-Adisil / Iyengar style Sweet Pongal is something that I have loved my entire life. They’re nice and they look fantastic.

Akkaravadisal Recipe In Tamil Languagel video is all about preparing simple sweet recipe for this year. Want to follow me in social media: Akkaravadisal also called as Akkara Adisil is a traditional Iyengar speciality. This recipe is Iyengar Style which uses jaggery, the.

To begin with this recipe, we have to prepare a few ingredients. You can have akkara-adisil / iyengar style sweet pongal using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Akkara-Adisil / Iyengar style Sweet Pongal:
  1. Make ready 1 cup Raw Rice
  2. Prepare 1/2 cup Moong dal
  3. Make ready 3 tbsps Ghee
  4. Prepare 500 ml Milk
  5. Get 200 grams Jaggery
  6. Get 1/4 tsp Cardamom
  7. Take pinch Saffron
  8. Take water
  9. Get 1 tbsp Ghee
  10. Get cashews

Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts. Sweet pongal is known as chakkara pongali in telugu & sakkarai pongal in tamil. Akkaravadisal Recipe is similar to sweet pongal but its so different and very tasty. Akkaravadisal (Akkara Adisil) is an Authentic Iyengar recipe.

Instructions to make Akkara-Adisil / Iyengar style Sweet Pongal:
  1. Wash and soak the rice and moong dal in a vessel for about 15 minutes.
  2. Take a kadaai, keep it on medium heat. Add 2 tbsps of ghee, and add only the soaked rice and moong dal, discard the water.
  3. Fry and sauté them until aromatic. Do not brown them.
  4. Transfer this to a container and add 3 cups of water. Pressure cook this for 6 whistles.
  5. Allow the pressure to release on its own.
  6. Take a heavy bottomed pot, keep it on medium heat.
  7. Pour in the milk and bring it to a boil.
  8. Take the cooked rice-dal mixture, mash it lightly with the help of a ladle and add it to the boiling milk.
  9. Allow this to boil and combine. Now add the jaggery. No need to make the jaggery into a syrup. Jaggery will cook in the milk.
  10. Add a pinch of saffron and a pinch of cardamom powder.
  11. Take the kadaai used to fry the rice and moong dal, keep it on medium heat, add in a tablespoon of ghee, add the broken cashews and fry them until golden brown.
  12. Pour this tempering to the milk mixture.
  13. Take this off the heat and serve it piping hot.

Also, for Panguni Uthram, this is a main Prasadam in Srirangam Temple. Iyengar style sweet pongal / Sakkarai pongal recipe was in my try list for long time. Recently I bought a cookbook named "Iyengar Pandigai Samayal " from Kumbakonam. All the Iyengar specialty recipes are discussed in that book according to the festival. Enjoy the Enjoy the iyengar famous akkara adisil (akkaravadisal).

So that is going to wrap it up with this special food akkara-adisil / iyengar style sweet pongal recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!