Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shami kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shami Kabab is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook shami kabab using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab:
- Take 500 gram: Beef ki botiyan kar ly
- Take 1 cup:Channye ki Daal
- Make ready 1 tbs: Lehsan adrak paste
- Prepare 1 tes: Namak
- Take 1 tes:Haldi powder
- Prepare 1 tbs:Dhaniya powder
- Get 1 tes:Zeera powder
- Take 6 pieces:Gol mirch
- Take 1 tes:Garammasala powder
- Prepare 3 glass:Pani
- Get Assemble:
- Make ready Dhaniya Chopped
- Prepare Podina Chopped
- Take Anda
- Get Oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami Kabab:
- Beef may tamam ingredients dal kar cooker may cook kar ly agr cooker nahi hy to kisi patilye may cook kar ly aur patilye ko acchye sy cover kar ly takye yeh steam may cook ho.
- Jab Daal aur Ghosht cook hojaye to Pani dry kar ke is Thanda kar ke 2hours ke liye Refrigerator may rakh dy.
- After 2hours aap Kabab ke masalaye ko chopper may Chopped kar ly.
- Ek Bartan may masalaye ko nikalye is may 1:Anda mix kar ke chopped Dhaniya aur Podina mix kar ke Kabab bana ly.
- Pan may 2tbs:Oil dalye aur Kabab ko medium flame par Shallow fry krye.
- Zabardast “Shami Kabab” ready hy.Isye Aap Daal chawal,Pulao ya Green Raita ke saath Serve krye.😋🌷😋
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up with this special food shami kabab recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
