Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shami kabab. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shami Kabab is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Shami Kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this recipe, we have to prepare a few ingredients. You can cook shami kabab using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab:
- Get 500 gram: Beef ki botiyan kar ly
- Make ready 1 cup:Channye ki Daal
- Make ready 1 tbs: Lehsan adrak paste
- Make ready 1 tes: Namak
- Prepare 1 tes:Haldi powder
- Get 1 tbs:Dhaniya powder
- Take 1 tes:Zeera powder
- Take 6 pieces:Gol mirch
- Get 1 tes:Garammasala powder
- Make ready 3 glass:Pani
- Make ready Assemble:
- Take Dhaniya Chopped
- Get Podina Chopped
- Get Anda
- Prepare Oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami Kabab:
- Beef may tamam ingredients dal kar cooker may cook kar ly agr cooker nahi hy to kisi patilye may cook kar ly aur patilye ko acchye sy cover kar ly takye yeh steam may cook ho.
- Jab Daal aur Ghosht cook hojaye to Pani dry kar ke is Thanda kar ke 2hours ke liye Refrigerator may rakh dy.
- After 2hours aap Kabab ke masalaye ko chopper may Chopped kar ly.
- Ek Bartan may masalaye ko nikalye is may 1:Anda mix kar ke chopped Dhaniya aur Podina mix kar ke Kabab bana ly.
- Pan may 2tbs:Oil dalye aur Kabab ko medium flame par Shallow fry krye.
- Zabardast “Shami Kabab” ready hy.Isye Aap Daal chawal,Pulao ya Green Raita ke saath Serve krye.😋🌷😋
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap this up for this special food shami kabab recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
