Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, shami kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shami Kabab is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shami Kabab is something that I’ve loved my whole life. They are nice and they look fantastic.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shami kabab using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab:
- Take 500 gram: Beef ki botiyan kar ly
- Prepare 1 cup:Channye ki Daal
- Take 1 tbs: Lehsan adrak paste
- Take 1 tes: Namak
- Get 1 tes:Haldi powder
- Prepare 1 tbs:Dhaniya powder
- Take 1 tes:Zeera powder
- Take 6 pieces:Gol mirch
- Prepare 1 tes:Garammasala powder
- Take 3 glass:Pani
- Prepare Assemble:
- Take Dhaniya Chopped
- Get Podina Chopped
- Prepare Anda
- Take Oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami Kabab:
- Beef may tamam ingredients dal kar cooker may cook kar ly agr cooker nahi hy to kisi patilye may cook kar ly aur patilye ko acchye sy cover kar ly takye yeh steam may cook ho.
- Jab Daal aur Ghosht cook hojaye to Pani dry kar ke is Thanda kar ke 2hours ke liye Refrigerator may rakh dy.
- After 2hours aap Kabab ke masalaye ko chopper may Chopped kar ly.
- Ek Bartan may masalaye ko nikalye is may 1:Anda mix kar ke chopped Dhaniya aur Podina mix kar ke Kabab bana ly.
- Pan may 2tbs:Oil dalye aur Kabab ko medium flame par Shallow fry krye.
- Zabardast “Shami Kabab” ready hy.Isye Aap Daal chawal,Pulao ya Green Raita ke saath Serve krye.😋🌷😋
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this special food shami kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
