Shami kabab
Shami kabab

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shami kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

Shami kabab is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Shami kabab is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shami kabab using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shami kabab:
  1. Get 1 kg boneless beef
  2. Make ready 1 cup chana daal
  3. Get 4-5 cloves garlich
  4. Take 1 peice of ginger cut in small
  5. Prepare 1 big onion cut in cubes
  6. Make ready 10-15 green chillies
  7. Get 6-8 red button chillies
  8. Take 2-3 cloves
  9. Take 2-3 pepper corn
  10. Prepare 1 stick cinnamon
  11. Take 2 tbsp salt
  12. Take Water for boiling
  13. Get 1 egg
  14. Prepare Half bunch mint leaves
  15. Get Half bunch coriander leaves
  16. Get 1 cup brown onion
  17. Take Oil for frying

Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.

Instructions to make Shami kabab:
  1. Take a pot put all ingrediants together in it
  2. Fill pot with water and cover with lid on flame
  3. Simmer on flame untill beef get tender
  4. When beef get tender and water dries
  5. Chopparise all mixture than add brown onion,mint and coriander
  6. Mix well and make a kababs dip in egg and shallow fry it

The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap this up for this special food shami kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!