Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, momo chutney and green sandwich chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Momo Chutney and Green Sandwich Chutney is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Momo Chutney and Green Sandwich Chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
Coriander chutney, Chilli chutney, Green Chutney, Phudina / mint Chutney, Onion Chutney, Coconut Chutney, lemon & date Chutney, Garlic Chutney *Tips and Suggestions. I prepare the green chutney a day before and refrigerate. Chutney deserves a dedicated post for the process as you can prepare and keep if for a few days and use it for other snacks like Chana Daal Pakora, Aloo Vada, Bread You can adjust water as per your choice whether you want thick or thin consistency of the chutney.
To get started with this particular recipe, we must first prepare a few components. You can have momo chutney and green sandwich chutney using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Momo Chutney and Green Sandwich Chutney:
- Take Momo Chutney
- Take 2 tomatoes
- Get 3 garlic pods (peeled)
- Prepare 1/2 chopped onions
- Get 5-6 dry red chills
- Take 1 teaspoon sugar
- Prepare 1/2 teaspoon soya sauce
- Make ready to taste salt
- Make ready green Chutney
- Take 2 cup coriander leaves
- Make ready 1/2 bunch mint leaves
- Get 2-3 green chillies
- Take 1 tsp lemon juice
- Get to taste Salt
- Take pinch sugar
Many times, when I am hungry and there is. Momos chutney-Red Chilli and Garlic chutney for Momos. Green Chutney for Sandwich / Bombay Sandwich Chutney Recipe - Yummy Tummy. Green chutney is a very easy and quick chutney made with coriander and mint leaves.
Instructions to make Momo Chutney and Green Sandwich Chutney:
- Momo Chutney - Boil tomatoes + garlic + onion + red chili for 10 mins on high flames. Then close the lid and keep it for 10 mins.
- Remove all ingredients from water & Grind is to smooth paste. In pan,put little oil and then pour the grind mixture +salt + soya sauce + sugar and sauté for 5 mins. Tadaa it is ready
- Green Chutney- put all the ingredients into grinder (except lemon juice) and grind it to fine paste. Then pour into serving bowl and mix together with lemon juice.
It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc. Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe. Use small green chillies and always use less green chillies for white color chutney and increase the spiciness by tempering with more red chillies. This is a sandwich sold on Indian streets and made in many hopes in India. Green Chutney Sandwich: Simple Indian style sandwich with green chutney made from mint leaves and cilantro leaves.
So that’s going to wrap it up with this exceptional food momo chutney and green sandwich chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
