Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable seviyan upma (veg vermicelli). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma. Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum.
Vegetable Seviyan Upma (veg vermicelli) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegetable Seviyan Upma (veg vermicelli) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable seviyan upma (veg vermicelli) using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Seviyan Upma (veg vermicelli):
- Make ready For the vermicelli
- Take 1 cup Roasted vermicelli:
- Prepare 5 cups Water:
- Prepare 1 tsp Oil:
- Prepare 1 tsp Salt:
- Prepare For the vegetable base
- Prepare Mixed vegetables:
- Take 1 ¼ cups (chopped carrots, chopped beans, green peas)
- Make ready 10-12 Cashews: sliced in half vertically
- Take 10-12 Raisins: (optional)
- Get 3 tbsp Mustard or sesame oil:
- Make ready 1 tsp Cumin seeds:
- Prepare 1 tsp Mustard seeds:
- Take 10-12 Curry leaves:
- Make ready ½ inch piece Ginger: chopped
- Get 1 chopped Onion:
- Take 1 chopped Green chilli
- Prepare 1/4 tsp Turmeric:
- Make ready Salt: 1 ¼ tsp (or to taste)
- Get Lemon juice: of half a lemon
It is equally great for breakfast or snack. Vermicelli is also known as seviyan. Add vermicelli and gently mix them with vegetables, add water. Bring it to boil over high-medium heat.
Steps to make Vegetable Seviyan Upma (veg vermicelli):
- In a large pot, boil 5 cups of water with 1 tsp of oil and 1 tsp of salt. Add the roasted vermicelli and cook till it’s done, yet firm. For 6-7 minutes. Drain out the excess water through a colander. Keep aside.
- Simultaneously, heat 3 tbsp of oil in a kadai/wok. Add the sliced cashews and roast for 30-40 seconds on low flame till they turn slightly golden. Remove with a slotted spoon on an absorbent paper.
- To the same oil, add cumin and mustard seeds.Let them splutter then add the curry leaves. Mix, and add the chopped ginger. Let the ginger turn a little golden.
- Now add the onions, green chilies and turmeric powder. Cook till onions turn golden on the edges. - Add the chopped vegetables and salt. Mix well. Add a sprinkle of water (1-2 tbsp) and cover.
- Let the vegetables cook till they turn tender. - Once the vegetables are tender add the roasted cashews and mix. Finally add the boiled vermicelli and lemon juice. Mix everything well.
- Check the seasonings and serve hot. You can also serve some coconut chutney with it.
As vegetables come to boil reduce the heat to low and. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the Optional - You can also skip the vegetables. Add ¾ cup mixed vegetables - carrots, peas and french beans. Ensure the veggies are fine chopped.
So that is going to wrap this up for this exceptional food vegetable seviyan upma (veg vermicelli) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
