Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shami kebab black gram. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
If you thought kebabs only had to do with Meat then you are in for a huge surprise. There are a huge variety of Vegetarian kebabs in India. Here i have made a vegetarian version of Shammi kebabs with black gram/Kala chana.
Shami kebab black gram is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shami kebab black gram is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have shami kebab black gram using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shami kebab black gram:
- Take 1 cup soaked & boiled black gram
- Prepare 1 boiled and mashed potato
- Take 1 onion chopped
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp chopped green chilli
- Make ready 1 tsp chat masala
- Prepare 1 tsp red chilli powder
- Prepare 2 tbsp Bread crumbs
- Make ready 1 tsp pomegranate powder
- Take to taste Salt
- Take 1 tsp chopped green coriander leaf
- Get 2 tsp hung curd
- Take 2 tsp desi ghee
- Take 1 koyla
- Get as needed oil
It is part of the cuisine of the Indian subcontinent and a popular dish in. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone, presumably for the same reason. Shami kebab is a popular Afghan variety of kebab.
Steps to make Shami kebab black gram:
- Take a bowl add mashed potatoes,&all ingredients.
- In a grinder grind boiled black gram.
- Add it in the mixture.
- Now brun the koal,put it in a small bowl,pour 1 tsp ghee in it & put it in the prepared mixture.lid it for smoking 10 mins.
- After 10 mins open it,mix it very well again.
- Make balls from this,
- Bake it in the medium flame till crispy.
- Serve it with green chutney.
- It is a healthy dish full of protein,iron,& calcium.
They are often garnished with lemon juice and/or sliced raw onions, and may be eaten with chutney made from mint or coriander. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with chana dal or bengal gram, spices, ginger, garlic and herbs. These are slightly on the heavier side and. How to make Chicken Shami Kebab.
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