Shami kabab with Paratha
Shami kabab with Paratha

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shami kabab with paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shami kabab with Paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Shami kabab with Paratha is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook shami kabab with paratha using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shami kabab with Paratha:
  1. Take 1 kg Beef meat
  2. Get 1 cup Chana daal
  3. Take 1 tbsp Gram masala
  4. Take 1/2 tsp haldi
  5. Make ready 1 tsp Kaskhas
  6. Make ready 10 _15 Red whole chilli
  7. Prepare 2 tbsp Ginger garlic paste
  8. Make ready 10 _12 Green chilies finely chopped
  9. Make ready 1 onion chopped
  10. Get 2 tbsp oil
  11. Make ready 1/2 cup Coriander leaves
  12. Take 3 egg
  13. Make ready Salt as your taste
  14. Get 1/2 tsp Roasted Zeera powder
  15. Take 1/2 tsp Roasted coriander powder

I have dipped these in egg and coated in bread crumbs. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Shami Kabab is one of the most devoured dish in Pakistan and can be used in sandwiches and bun kabab.

Steps to make Shami kabab with Paratha:
  1. Ek pan me channay ki daal wash kar ke is me 3 glass pani dal kar is me garam masala powder.
  2. Haldi,ginger garlic paste, red whole chilli,coriander seed,onion,oil,kaskhas aur Beef meat dal kar cook karein jab daal gal Jay aur pani dry ho Jay to
  3. Flame off kar dun.aur sil /chopper me finely pees lein.
  4. Phir is me salt,green chilli, 1 egg, coriander leaves,Roasted zeera powder,Roasted coriander powder dal kar mix karein aur kabab ki shape me bana kar beat egg me deep kar ke fry kar Lein
  5. Shami kabab ready. - Serve with Paratha and yogurt.

It is also eaten separately with naan, chapati, paratha, sheermal and taftaan. Here is how you can make delicious shami kababs at your home. An easy and authentic shami kabab recipe with tips to avoid shami kabab falling apart. A very popular and must kabab recipe for Eid and special occasions. Shami kabab recipe Ever so popular shami kabab recipe.

So that’s going to wrap it up with this exceptional food shami kabab with paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!