Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato kheer. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet potato kheer - A deliciously rich, creamy pudding made from grated sweet potatoes, sugar and milk with a nice flavor of cardamom, saffron and rose water. Sweet potato kheer / payasam Sweet potato kheer is an easy, delicious dessert recipe prepared with sweet potato, jaggery and Channa dal as the main. How to make Sweet Potato Kheer.
Sweet potato kheer is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet potato kheer is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook sweet potato kheer using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato kheer:
- Get 4 small sweet potatoes
- Take 750 ml full cream milk
- Prepare 5 tbsp sugar
- Take as needed Dry nuts for garnish
Potatoes are like this…extremely popular and have multipurpose usage. And did you always think that eating a potato will make you fat? Sweet Potato Kheer recipe - How to make Sweet Potato Kheer. Sweet Potato Kheer in Urdu is an easy and traditional cooking recipe to prepare at home.
Steps to make Sweet potato kheer:
- Wash and peel sweet potato then boil and mashed it.
- Heat milk in a pan and add the sweet potatoes
- Cook on low flame. Stirrings occasionally.
- Add the sugar, cook some time.
- Serve hot and cold with dry nuts.
It provides you an awesome taste of Ice Cream & Deserts by Chef Nadeem. This is the Indian version of sweet potato pudding: a very traditional, very decadent dessert called Sweet Potato Kheer or Shakarkandi Kheer. It reminds me of long-ago, lavish dinners hosted by my. Sweet Potato Kheer is a yummy Goan Festival Recipe, here sweet potatoes are truly blended with wonderful flavors of coconut, sabudhana, jaggery and cardamom. Re-heat prepared kheer to a boil.
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