Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.
Beef Stew is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Beef Stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef stew using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Prepare (2.5 Lbs) Chuck Roast
- Get (2) Cups of beef broth
- Take (6) Tbsp of Olive Oil
- Prepare (3) Tbsp of Butter
- Make ready (3/4) Cup of Flour
- Make ready to taste Salt and Pepper
- Get (2) Tbsp of Balsamic Vinegar
- Take (1) Onion, diced
- Prepare (1) Large can diced tomatoes
- Take (5) Potatoes, diced. Skin on
- Make ready (5) Carrots, skinned and cut into 2 inch pieces
- Make ready (4) Cups of water. (Approximately)
Learn how to make it in this episode! This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Want beef stew with tender and juicy pieces of meat?
Instructions to make Beef Stew:
- Dice Chuck Roast into 1inch pieces.
- Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
- In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
- In a large pot, add the beef broth and diced tomatoes.
- Dice potatoes, carrots and Onion.
- Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
- Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
- Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
- Enjoy with some cornbread or bread and butter.
Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. To make beef stew, start by cutting some beef into bite-sized cubes. An easy beef stew recipe from Jamie magazine, with shallots, tomatoes and Worcestershire sauce. Shallots, vine tomatoes & Worcestershire sauce. These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime.
So that’s going to wrap this up with this exceptional food beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
