Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet potato and sago kheer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato and sago kheer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sweet potato and sago kheer is something that I have loved my whole life. They are fine and they look fantastic.
Sago kheer with the addition of sweet potato cubes makes this recipe super healthy. Sweet potatoes give a new identity to the traditional sabudana kheer. Why is it that when you are stuck at "what should we cook today" the answer is always "make some aloo!" Potatoes are like this…extremely popular and have multipurpose usage.
To begin with this recipe, we must prepare a few components. You can have sweet potato and sago kheer using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and sago kheer:
- Make ready 1/4 kg sweet potato(grated)
- Prepare 200 gm sabudana
- Make ready 50 gm ghee
- Get 1/2 ltr milk
- Take As needed Dry fuits
- Prepare 1 tsp kaju
- Take 1 tsp badam
- Take 1 tsp kishmish
- Make ready 1 tsp saffron strands
- Prepare 200 gm sugar
In countries throughout Africa, in India and in the Caribbean, sweet potatoes have been. This sabudana sweet potato kheer is healthy. We are using very less sugar, because shakarkand will provide the natural sweetness to it. For serving chilled kheer, let the kheer come to room temperature then chill in the refrigerator for few hours.
Instructions to make Sweet potato and sago kheer:
- Take cadai put ghee add sweet potato grated fri 5 min that raw ness it less..take into a bowl
- With the same cadai put sabudana fri well 4 min mean while few petals of saffron put half cup milk
- Once sabudana fried add hole milk cook until it should be soft
- Once it soften add sweet potato mix again add sugar..saffron milk cook 4 min it should thick…turn off firm
- For garnish :: put 1 tsp ghee add drifruits fri roasted take to bowl
- Put the kheer on a serving plate garnish with drifruits and sprinkle the saffron… ready to serve sweet potato sagu kheer
Once it is nice and chilled, you can serve. Sabudana Sweet-Potato Kheer is a delicious dessert recipe to indulge in during the time of Navratri vrats or fasting. Loaded with the lusciousness of sweet potatoes and laced with almonds, cashews and saffron, this sweet potato payasam recipe will entice your tastebuds even during the time of Navratri. Sago / Javvarisi Payasam is one of the easiest payasam recipes next to semiya payasam. As tamil new year is nearing I wanted to post this simple easy payasam which has been long due here in this space.
So that is going to wrap it up with this special food sweet potato and sago kheer recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
