Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, frozen shami kebab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Frozen shami kebab is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Frozen shami kebab is something that I have loved my entire life. They’re fine and they look fantastic.
Today i am making frozen shami kebab and how to freeze and store ,and simply frying.you can make a burger patty and also lunch box and Ramadan and Sehar. Frozen kababs - How to freez kababs, preservation proccess. #kababrecipe #shamikabab #frozenkabab #rebelliousabeeha #abeehasavenue In Ramadan we have less. Ramadan is on its way and you need to prepare beforehand for Iftar and Sehar time.
To begin with this particular recipe, we have to prepare a few ingredients. You can have frozen shami kebab using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Frozen shami kebab:
- Make ready 4 cup water
- Get 1/2 kg minced beef
- Take 250 gram chanay ki daal
- Take I medium onion
- Get 10 se 15 Red button chilli
- Take 1 Cinnamon stick
- Prepare 1 Black cardamom
- Prepare 2 tsp Salt or you're taste
- Prepare 1 tsp Haldi
- Take 8 se 10 Black peppercorn
- Prepare 2 tbsp Ginger garlic paste
- Take 1 tbsp coriander seed
- Get 1 tbsp cumin seed
- Prepare 2 No
- Prepare 1/2 cup Hara dhaniya
- Take 1/2 cup Podena
- Prepare 3 se 4 green chilli
- Get 1 Small onion
- Make ready 2 inch Ginger
- Prepare 2 egg
Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in. Shami Kebab is a small patty composed of minced or ground meat, blended with herbs and spices with an egg coating to hold the kebabs together and retain the shape. Shami kebab are tender patties made of beef and chana dal (yellow split peas).
Steps to make Frozen shami kebab:
- Daal ko dho lain phir pressure cooker main dal dain
- Phir minced beef or sub masala bhi add kar dain
- Phir jub boil a jaein tu is ko band kar dain 10 minute tak
- Agar pressure cooker nahi use karna tu low flame main 45 minute eakh dain
- Jub 10 minute ho jaein tu dakhay ke daal soft ho gai hai or water bhi dry jo giya hai tu flame off kar dain
- Phir is ko thanda kar ley tu is mein egg dal kar grand kar lay
- Phir green chilli onion ginger ko bareek kaat lain dhaniya or podena bhi bareek kat lain
- Phir grand material main mix karey or gool tikya bana lain ya kisi bhi mold se bana lain
- Phir in tikiyo ko butter pepper laga kar freeze kar lain jub use karna ho tu araam se nikal kar use karrin
This easy recipe includes Instant Pot and Stovetop instructions. But as I wanted quick frozen shami kababs. I have dipped these in egg and coated in bread crumbs. So, I just have to throw frozen kabab in hot oil and crispy shami kabab. Find shami kabab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up with this special food frozen shami kebab recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
