Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rose flavoured sweet potato and sabudana kheer(pudding). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rose flavoured sweet potato and Sabudana kheer(pudding) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Rose flavoured sweet potato and Sabudana kheer(pudding) is something that I’ve loved my entire life. They’re fine and they look fantastic.
This delicious kheer is made with milk, sago pearls and sweet potatoes with little gulkand which gives a subtle rose flavour. Sago pearls are a good source of carbohydrates and provide A delectable Kheer or Milk pudding which is delicious yet light on stomach making the Navratri fasts a feast for all ! This sabudana sweet potato kheer is healthy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rose flavoured sweet potato and sabudana kheer(pudding) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rose flavoured sweet potato and Sabudana kheer(pudding):
- Prepare 1/2 cup Sabudana
- Get 1 litre milk
- Prepare 1 tbsp ghee
- Make ready 1 Sweet potato peeled and grated
- Make ready 1/2 tbsp Cardamom powder
- Prepare 5-6 tbsp sugar
- Make ready 1 tbsp Gulkand
- Make ready 1 tbsp rose water
- Prepare Some chopped almonds and raisins for garnishing
However I decided to give it another try.this time I made it in the instant. Gulkand or rose petal jam is a delicious sweet preserve made using fresh rose petals and sugar and is mildly flavored with green cardamom. It is an Ayurvedic medicine and a traditional Indian recipe with many healthy benefits. Gulkand is a powerful antioxidant and a very good rejuvinator.
Instructions to make Rose flavoured sweet potato and Sabudana kheer(pudding):
- Wash and soak the sabudana in water for 5-6 hours. Water should be enough to cover the sabudana.
- Boil the milk in a heavy bottomed pan till it reduces to half in quantity.
- Take the grated sweet potato and fry in 1 tbsp ghee till it gets soft or cooked.
- Now in the thickened milk add soaked sabudana.
- Cook it on low flame till the sabudana gets cooked and becomes translucent.
- Now add the fried sweet potato, Gulkand, sugar, cardomom powder,raisins and rose water.
- Cook for 5-6 minutes on sim. Turn off the gas.
- Garnish it with chopped almonds and raisins.
- Serve it either chilled or hot according to your taste.
- It tastes Devine and you can enjoy it in fasts and even in normal days to satisfy your sweet cravings.It's healthy as well as tasty. - Do try and give me your feedback - Happy cooking and happy eating
I cannot say that the sabudana kheer is something I grew up with. In fact I never had it till I made it myself. While the Tapioca Kheer/Pudding is a After the hard shell is cracked, the stubby seed within is as soft as a pine nut. They are commonly used in sweets in India. However, they are also ground. sabudana kheer recipe with step by step photos. this is a creamy smooth kheer. just remember to cook the sabudana pearls very well. we generally make sabudana kheer during the Sabudana kheer Recipe with step by step photos - sweet pudding made with tapioca pearls or sabudana and milk.
So that’s going to wrap it up with this exceptional food rose flavoured sweet potato and sabudana kheer(pudding) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
