Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, green chutney cold sandwich. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
sandwich chutney recipe with step by step photos - green chutney recipe for preparing mumbai style sandwiches. quick sandwich chutney recipe. To rinse coriander leaves, you can place them in a colander or strainer. finally, store sandwich chutney in a jar or prepare sandwich placing cucumber. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated.
Green Chutney Cold Sandwich is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Green Chutney Cold Sandwich is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook green chutney cold sandwich using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Chutney Cold Sandwich:
- Make ready 1/2 cup Sandwich Chutney (recipe posted)
- Make ready 1/2 cup Homemade Butter (recipe posted)
- Take 1 tbsp chat masala
- Take 8-10 bread slices
Green chutney is a very easy and quick chutney made with coriander and mint leaves. It is added in chaat varieties, used as a spread for sandwich, enjoyed with parathas, dhoklas, samosas, cutlet etc. Today we will learn how to make green chutney (hari chutney) following this easy chutney recipe. Green Chutney Sandwich: Simple Indian style sandwich with green chutney made from mint leaves and cilantro leaves.
Steps to make Green Chutney Cold Sandwich:
- Take 2 slices of bread. Apply Butter on 1 slice of bread.
- Sprinkle chat masala on buttered bread. On another bread spread sandwich Chutney.
- Get both the bread. Club both the bread. Cut it and serve.
This sandwich with green chutney has Indian flavor and easy to prepare. Can be served with Vadapav, Bhel, Dhokla, Samosa and Chaat. Use it as a spread or as a dip. This Indian style Coriander Mint Chutney is called as the Green Chutney. This Green Chutney can be used as a spread or as a dip.
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