Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, khatti peanut dal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Khatti dal recipe with step by step photos. Posting yet another delicious dal recipe, this time The word 'khatti' translates to 'sour' in english. So the Exact translation of 'Khatti dal' will be 'sour lentils'.
Khatti peanut Dal is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Khatti peanut Dal is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have khatti peanut dal using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khatti peanut Dal:
- Take 1 cup Moong dal
- Make ready 1 cup toor dal
- Take 1 cup peanuts
- Prepare 2 drumstics cleaned
- Get 1 small ball of tamarind
- Take 1 tsp jaggery
- Make ready 1 chopped onion
- Take 1 tomato chopped
- Get 2-3 green chillies chopped
- Get 7-8 crushed garlic
- Make ready 1 cup chopped coriander
- Get 1 tsp red chilli powder
- Get 1 tsp malvani masala
- Make ready 1 tsp jeera powder
- Prepare 1 tsp coriander powder
- Prepare Pinch haldi
- Get Hing rai jeera curry leaves for tadka
- Take Salt and oil
You can prepare Khatti Meethi Dal at home very easily if you follow some simple procedure to do it. Hyderabadi Khatti Dal is nothing but a gravy made with toor dal and tamarind water. The term "khatti" means sour, and as we add the tamarind water for the sourness in the dal, the name has evolved as. Khatti Meethi Tuvar daal/ Arhar daal is the staple of North and South India.
Steps to make Khatti peanut Dal:
- Wash both Dals and peanuts. Pressure Cook along with chopped onion chillies and tomatoes.
- In a pot add oil when turns hot add tadka items and garlic half coriander all dry masalas and stirr continuesly. Add drumstic cover and let it cook.
- Later Add pressure cooked Dal and let it boil.
- Squeeze out the tamarind pulp and keep aside.
- Add pulp salt and jaggery in boiling dal. Add chopped coriander while serving.
In South India it is used to make rasam and sambhar. In North India every region have its own variation of making arhar daal. Gujrati Khatti Meethi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. When dal is cooking prepare the tempering for dal. Boil masoor lentil combined with red chilli powder, tomato, salt and ginger garlic paste.
So that is going to wrap this up with this special food khatti peanut dal recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
