Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crispy shami kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy shami kabab is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy shami kabab is something which I’ve loved my entire life.
How to make shami kabab recipe at Home. Quick and easy step by step recipe by king's food.. Try it now and give your feedback.
To get started with this recipe, we have to first prepare a few ingredients. You can have crispy shami kabab using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy shami kabab:
- Take 500 gm Beef small pieces (boti).
- Get 200 gm Chana dal.
- Prepare whole garam masala.
- Take Button chillies
- Prepare salt,
- Get Ginger garlic.
- Take 1 onion
- Make ready green coriander
- Make ready chillies
- Prepare egg
So, I just have to throw frozen kabab in hot oil and crispy shami kabab are ready. Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or chunks of meat cooked with. Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani.
Instructions to make Crispy shami kabab:
- Take meat and whole spices and ginger garlic and 4cups water in a pot and cook untill meat tender.
- When meat becomes tender add chana dal and cook for another some minutes until all ingredients become tender. mashed the all mixture and add finely chop onion green coriander and chillies and egg.
- Make tikya, dip in egg mixture and coat in bread crumbs and deep fry.
It is so simple and easy to make yet so tasty. Shami Kabab is a popular Kabab from Bangladesh served during festivities, wedding, Eid and other special occasions. Made of beef and split pea, shami kabab is a must try. From mouth-watering Shami Kebabs to lip-smacking Fugiyas and tempting Singar Ji Mithai, Chef Ajay Chopra has some interesting Ramzan recipes for you. Ingredients: For Masala A Shami kebabs are succulent minced chicken/lamb with chana dal with spicy masala filling inside and crispy fried on the outside.
So that’s going to wrap it up for this exceptional food crispy shami kabab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
