Shami kabab
Shami kabab

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shami kabab. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shami kabab is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Shami kabab is something that I have loved my entire life. They’re fine and they look fantastic.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

To get started with this particular recipe, we must prepare a few components. You can have shami kabab using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shami kabab:
  1. Get 1 kg Keema (beef)
  2. Make ready 100 gms chana daal
  3. Make ready 1 tablespoon ginger paste
  4. Prepare 1 tablespoon garlic paste
  5. Make ready 1 teaspoon garam masala
  6. Prepare 1 teaspoon chilli powder
  7. Prepare 1/2 teaspoon Chilli flakes
  8. Prepare As per taste Salt (according to your taste)
  9. Take 1 Egg
  10. Make ready 1 onions chopped
  11. Take 4-5 green chillies chopped
  12. Get Handful Coriander leaves
  13. Get As required Oil to fry

Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.

Instructions to make Shami kabab:
  1. First, add ginger garlic paste to the keema. Then add all the spices mentioned above and boil.
  2. After boiling the qeema grind and mix the onion, chillies, coriander and egg mix well. Give a round shape.
  3. Fry in hot oil until the colour changes to golden brown. Our crispy shami kebabs are ready to eat.

The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that’s going to wrap this up with this special food shami kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!