Shami kabab
Shami kabab

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shami kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shami kabab is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Shami kabab is something which I’ve loved my entire life. They’re nice and they look fantastic.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shami kabab using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shami kabab:
  1. Make ready 1 kg Keema (beef)
  2. Make ready 100 gms chana daal
  3. Make ready 1 tablespoon ginger paste
  4. Make ready 1 tablespoon garlic paste
  5. Prepare 1 teaspoon garam masala
  6. Make ready 1 teaspoon chilli powder
  7. Prepare 1/2 teaspoon Chilli flakes
  8. Get As per taste Salt (according to your taste)
  9. Get 1 Egg
  10. Make ready 1 onions chopped
  11. Take 4-5 green chillies chopped
  12. Get Handful Coriander leaves
  13. Get As required Oil to fry

Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.

Steps to make Shami kabab:
  1. First, add ginger garlic paste to the keema. Then add all the spices mentioned above and boil.
  2. After boiling the qeema grind and mix the onion, chillies, coriander and egg mix well. Give a round shape.
  3. Fry in hot oil until the colour changes to golden brown. Our crispy shami kebabs are ready to eat.

The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

So that is going to wrap this up for this special food shami kabab recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!