Green Chutney Sandwich
Green Chutney Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green chutney sandwich. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Green Chutney Sandwich is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Green Chutney Sandwich is something which I have loved my whole life. They are nice and they look wonderful.

We have learn't how to make green chutney in our last post, today we will learn a very easy and healthy sandwich recipe using green chutney. Even if you don't have much time in the morning. chutney done You can use this for any sandwich, pav or as a dip for pakora or anything In this green chutney recipe pictorial, it looks like u have used araikeerai but u have mentioned. Green Chutney Sandwich: Simple Indian style sandwich with green chutney made from mint leaves and cilantro leaves.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chutney sandwich using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Green Chutney Sandwich:
  1. Make ready 1 cup coriander leaves
  2. Get 1/4 cup mint leaves
  3. Take 2 tbsp butter
  4. Prepare 2 green chillies
  5. Make ready 1/2 tsp mango Powder (optional)
  6. Prepare 4 brown bread slices
  7. Make ready 1/2 tsp salt

This dip/chutney is also known as Coriander Chutney or Dhaniya Chutney. - Green chutney veg sandwiches are popularly called as Bombay sandwiches. Bombay now called as mumbai which is one of the indian city has started using green chutney spread on sandwiches and. For preparing the spicy Green Chutney For Sandwich, first wash and clean the coriander leaves. Dhania is widely used in Indian cuisine and also consists of many health benefits..healthy Green Chutney Sandwich, that is the one of the most famous Indian Street Sandwich.

Instructions to make Green Chutney Sandwich:
  1. Assemble all the ingredients.
  2. Grind 1/2 bread, coriander leaves, mint leaves, a pinch of salt, 2 green chillies. Grind it and make a paste. Keep aside.
  3. In a plate take two bread slices.
  4. In one bread apply green chutney. In another bread apply butter. Sprinkle a pinch of mango powder.
  5. Close the bread gently. Cut the bread into two pieces gently. Once it is done.
  6. Transfer to a serving plate. Ready to serve with green chutney sandwich with hot tea.

A good amount of homemade green chutney brings lots of flavor in any simple sandwich. The Coriander Chutney - Green Chutney is ready. This chutney can be used for sandwiches as a spread. Green Chutney is a must for all chaats, this green chutney can be made in advance and refrigerated upto a week and can be used for making sandwiches, chaats and as a sidedish for samosas,kebabs. These green chutney and cheese sandwiches are just the thing if you are looking for a quick and This is a quick sandwich recipe that works great for a picnic, tiffin box, or even brunch or tea party.

So that’s going to wrap this up for this exceptional food green chutney sandwich recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!