Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, anday walay shami kebab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Anday Walay Shami Kebab is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Anday Walay Shami Kebab is something that I’ve loved my entire life.
Shami kebab literally means Syrian kebab (Syria = Sham in Arabic). Some are of the opinion that these kebabs were introduced to South Asia during the Mughal. In this video, I have shown the recipe of Anda Shami Burger. the shami in egg Shami burger is made of lentil and chicken which is very delicious to eat.
To begin with this particular recipe, we must prepare a few ingredients. You can have anday walay shami kebab using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Anday Walay Shami Kebab:
- Make ready 1/8 kg (Chanay ki Daal)
- Prepare 1/2 kg Mince
- Make ready Onion (Medium Size) 2 (sliced
- Get 2 Egg
- Prepare Green chillies 3 to 4 (cut in half)
- Prepare Coriander leaves (Hara Dhania) and Mint Leaves (Podina) quantity
- Prepare 1/4 bunch of both should be around
- Prepare 1/4 cup Oil
- Get to taste Salt
- Make ready All spices (garam Masala) as required
- Take Ginger (Adrak) 1 (Medium size piece) (finely sliced)
- Make ready Garlic (Lehsan) 4 to 5 cloves (finely sliced)
- Make ready All spices (Gram Masala) includes:
- Get 1 medium size Cinnamon (darchini) (cut in 2, 3 pieces)
- Make ready 1 Bay Leaf (tezz pataa) (cut in half)
- Prepare 4-5 small green cardamom(choti hari Elaichi)
- Prepare 1/2 tsp cloves (long)
- Take 1 tsp Peppercorn (sabut kali mirch)
- Make ready 2 Black Cardomon (Kali Elaichi)
Given below recipe by Chef Zakir is a fairly easy way to prepare tasty mincemeat kebabs for dinner or can be enjoyed as a side dish. Source: Chef Zakir Qureshi In Dawat On Masala Cooking TV Channel. Shakarkandi Moon Market Tastes Of Pakistan Sweet Potato Snack. Сейчас слушают. Pakistani Food Street Anda Shami Burgersaddam Burger Point.
Instructions to make Anday Walay Shami Kebab:
- Soak gram lentils in water for 2 hour.(Soak lentils in plain water for 1 hour and in warm water for another hour)
- Heat 1/4 cup oil in a pan and put mince in it and cook it on medium flame until water gets dry.
- Now add ginger, garlic, dry red chillies and green chillies and1 sliced onion in it and mix it.
- Now add all spices in it and mix it, also add salt and mix all very well. Add 1 medium glass or 1 1/2 cup of water in it. Now cover the lid and cook it for 15 to 20 minutes.
- After 20 minutes check if mince is ready or not, if it is, then on high flame, allow the water to dry. When water gets dry, add this in chopper and chop it.
- Take this chopped mixture in a bowl then add 1 sliced onion, coriander leaves and mint leaves and mix it with hands
- Make small round shape kebab, dip in eggs and shallow fry them
Shami kebab literally means Syrian kebab (Syria = Sham in Arabic). Some are of the opinion that these kebabs were introduced to South Asia during the Mughal era by Muslim emigrants from the Middle East. Masala Dar Keema, Anday Walay Shami Kabab And Fish & Vegetable Pakora by Chef Zakir. Zinger Burger & Anday Wala Burger Choreographer. Ali Gul Pir's video of asking for 'Anday Wala Burger' goes viral on social media.
So that is going to wrap it up for this exceptional food anday walay shami kebab recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
